salted peanut crisps

Name: Salted Peanut Crisps
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) packed brown sugar; 1/2 cup(s) butter, softened; 1/2 cup(s) shortening; 2 - eggs; 2 teaspoon(s) vanilla; 3 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 cup(s) salted peanuts

20 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Mar 31, 2015

From my mother-in-law's recipe collection.

Rate

prep time

cook time 10 Min

method Bake

yield 6 dozen cookies

Ingredients

1 1/2 cups packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
2 - eggs
2 teaspoons vanilla
3 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups salted peanuts

How To Make salted peanut crisps

Step 1

Heat oven to 375. Mix brown sugar, butter, shortening, eggs, and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar.

Step 2

Bake until golden brown, 8-10 minutes. Immediately remove from cookie sheet. *If using self rising flour, omit salt and baking soda.
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