~ orange drop cookies ~
(2)
One of my very favorite cookies, in my opinion get better by the day. Just in time for Santa.
Enjoy!
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(2)
yield
6 - 8 doz, depending if you heap
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For ~ orange drop cookies ~
-
1 cshortening
-
2eggs
-
2 csugar
-
4 1/2 cflour
-
2 tspsalt
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1 tspeach - baking soda & baking powder
-
1 csoured milk
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juiceof one orange
-
gratedrind of two oranges
- FROSTING
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3 3/4 cconfectioners' sugar
-
1 Tbspsoftened, butter
-
1orange, juiced and rind grated - add more juice if needed to get desired spreading consistency
How To Make ~ orange drop cookies ~
-
1Preheat oven to 400 degree F.
In a large mixing bowl, cream shortening, eggs and sugar. -
2Combine flour, salt, baking soda and baking powder.
-
3Mix in the dry ingredients, with the wet mixture, alternating with the sour milk. Ending with flour.
Stir in the rind and juice. -
4Drop by teaspoonful on a lightly greased baking sheet.
Bake for 8 - 10 minutes or until beginning to color on edges. -
5Remove from sheet pan to cooling racks.
-
6Cool completely and then frost.
Frosting:
In a medium bowl, combine frosting ingredients, mix well, and add more juice if need be...you want it to be thicker though, not a glaze. -
7Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Orange Drop Cookies ~:
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