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italian coffee cookies

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.

yield 1 dozen
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For italian coffee cookies

  • 4 tablespoons canola oil
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups self-rising flour

How To Make italian coffee cookies

  • 1
    In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
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