frosted peanut butter football cookies

Name: Frosted Peanut Butter Football Cookies
Prep time: 1 h 25 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 package(s) betty crocker™ peanut butter cookie mix; - oil, water and egg called for on cookie pouch mix; 1 - container betty crocker™ rich & creamy chocolate frosting; 1/4 cup(s) cup creamy peanut butter; 1 tube(s) betty crocker™ white decorating cookie icing

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Source: Betty Crocker

yield serving(s)

prep time 1 Hr 25 Min

cook time 10 Min

method Bake

Ingredients For frosted peanut butter football cookies

1 pkg

betty crocker™ peanut butter cookie mix
oil, water and egg called for on cookie pouch mix
1

container betty crocker™ rich & creamy chocolate frosting
1/4 c

cup creamy peanut butter
1 tube

betty crocker™ white decorating cookie icing

How To Make frosted peanut butter football cookies

1
Preheat oven to 375 degrees.
Make cookie dough as directed on package.

2
Shape dough into 1 1/2–inch balls.
3
Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
4
Bake at 375 degrees 8 to 10 minutes or until light golden brown around edges.
5
Cool; place cookies on cooling racks. Cool completely.
6
In small bowl, stir chocolate frosting and peanut butter until blended.
7
Spread frosting over cookies; pipe laces with white frosting. (Refer to photo)
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