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crescent roll coconut lemon bars

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Lemon and coconut combine with an easy crescent crust to make these luscious bars.

(1 rating)
yield 36 bars
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For crescent roll coconut lemon bars

  • 8 oz
    crescent rolls
  • 1 c
    sugar
  • 1 c
    flaked coconut
  • 2 Tbsp
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    grated lemon peel
  • 1/4 tsp
    salt
  • 2
    eggs, slightly beaten
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    butter, melted

How To Make crescent roll coconut lemon bars

  • 1
    Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
  • 2
    Bake at 375 degrees for 5 minutes.
  • 3
    In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
  • 4
    Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
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