chunky caramel nut brownies

Name: Chunky Caramel Nut Brownies
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup(s) butter; 4 - squares (1 ounce each) unsweetened chocolate; 2 cup(s) sugar; 4 - eggs; 1 cup(s) all purpose flour; 1 package(s) 14 ounces caramels; 1/4 cup(s) whipping cream; 2 cup(s) pecan halves or coarsely chopped pecans, divided; 1 package(s) 12 ounces milk chocolate chunks or chips, divided

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 24 serving(s)

cook time 25 Min

method Bake

Ingredients For chunky caramel nut brownies

3/4 c

butter
4

squares (1 ounce each) unsweetened chocolate
2 c

sugar
4

eggs
1 c

all purpose flour
1 pkg

14 ounces caramels
1/4 c

whipping cream
2 c

pecan halves or coarsely chopped pecans, divided
1 pkg

12 ounces milk chocolate chunks or chips, divided

How To Make chunky caramel nut brownies

1
Preheat oven to 350. Grease 13x9 inch baking pan. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 1 1/2-2 minutes or until melted and smooth. Add eggs, one at a time, whisking well after each addition. Stir in flour.

2
Spread half of batter in prepared pan. Bake 20 minutes. Meanwhile, combine caramels and cream in medium microwavable bowl. Microwave on HIGH 1 1/2-2 minutes or until caramels begin to melt; stir until melted and smooth. Stir in 1 cup pecans.
3
Spread caramel mixture over partially baked brownie layer. Sprinkle with half of chocolate chunks. Pour remaining batter over top; sprinkle with remaining 1 cup pecan halves and chocolate chunks. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars.
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