caramel macchiato gooey cake bars
(1)
These easy cake mix bars are filled with caramel and plenty of chocolate chips to satisfy any sweet tooth. The iced coffee in the dough makes these Caramel Macchiato Gooey Cake Bars a great pick me up when you need it.
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(1)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For caramel macchiato gooey cake bars
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2 boxwhite cake mix
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2/3 canbutter, softened
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2/3 ccaramel iced coffee, divided (international delight caramel macchiato)
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1 cwhite chocolate chips
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1 cchocolate chips
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2 ccaramel baking bits
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2 cmini marshmallows
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2 cansweetened condensed milk (14 oz.)
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4 Tbspinstant coffee
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1/2 cchocolate sprinkles (jimmies)
How To Make caramel macchiato gooey cake bars
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1Preheat oven to 350 degrees.
In a mixing bowl, beat together the cake mix, butter, and 1/3 cup iced coffee. -
2Divide the dough in half.
Press the dough into the bottom of @ greased 9 x 13-inch pans. -
3Sprinkle the top of the dough with the white chips, chocolate chips, caramel bits, and marshmallows.
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4In a small bowl combine the instant coffee and 1 Tablespoon iced coffee. Stir until dissolved.
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5Pour the sweetened condensed milk into the coffee and stir completely.
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6Drizzle the sweetened condensed milk over the top of everything in the pan.
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7Make sure the tops of all the marshmallows are covered.
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8Top with the chocolate sprinkles.
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9Bake at 350* for 30 minutes. Let cool completely before cutting.
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10Store covered in a container on the counter.
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11NOTES:
If you do not like the coffee flavor, you can substitute milk for the iced coffee in the dough, and you can leave out the instant coffee and iced coffee from the sweetened condensed milk. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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