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almond sugar cookies with cream cheese frosting

(1 rating)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

A combination of my two favorites-almond and cream cheese. These are tender sugar cookies, and the frosting is so yummy!

(1 rating)
yield 36 serving(s)
prep time 1 Hr 20 Min
cook time 10 Min
method Bake

Ingredients For almond sugar cookies with cream cheese frosting

  • COOKIE
  • 1 1/4 c
    sugar
  • 1/2 c
    butter, softened
  • 1/2 c
    butter-flavored shortening
  • 1 tsp
    almond extract
  • 1/4 tsp
    vanilla extract
  • 1
    egg
  • 1 Tbsp
    milk
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • FROSTING
  • 8 oz
    cream cheese, room temperature
  • 1/2 tsp
    almond extract
  • 16 oz
    powdered sugar
  • 2-4 Tbsp
    milk, as needed
  • 1 dash
    food coloring

How To Make almond sugar cookies with cream cheese frosting

  • 1
    In a medium bowl whisk together flour, baking powder and salt. Gradually add to creamed mixture in bowl, beating on low until mixed. Wrap in plastic wrap and chill at least 1 hour.
  • 2
    To make frosting, with an electric mixture, beat cream cheese on high 1 minute. Add extract and powdered sugar, beating on low. Add milk gradually, beating, until thick but easy to spread. Add food coloring and mix. Chill until dough is chilled.
  • 3
    Heat oven to 350 degrees. Divide dough into thirds and roll out about 1/4 inch thick with a rolling pin, using flour to help keep from sticking. Transfer to ungreased baking sheet. Bake 8-10 minutes. Remove to rack to cool. Frost when cooled.
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