s’mores in a jar

Name: S’mores in a Jar
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 4 cup(s) 2 cups graham cracker crumbs; 1 1/2 cup(s) (3 sticks) butter, melted; 1/2 cup(s) sugar; 2 - 3.4-ounce package instant chocolate pudding, prepared to package directions; 3 cup(s) marshmallow fluff; 30 large marshmallows; 8 - 8 ounce wide mouth mason jars

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

While I made this recipe a while ago and ate it whole heartedly at home with my Smudge, I fully intended to resurrect it and surprise everyone campside with S’mores In a Jar. But as will happen, time ran out and I didn’t have the chance to thrill them with its decadence. We still snacked on flaming marshmallows smooshed with chocolate in between the sweetness of yet another twist on a sweet I’ll share soon. I’m such a tease. But in the meantime, you should totally give these s’mores a go. The sweetened up graham crust is the secret. Well, not anymore.

yield serving(s)

prep time 10 Min

cook time 15 Min

method Bake

Ingredients For s’mores in a jar

4 c

2 cups graham cracker crumbs
1 1/2 c

(3 sticks) butter, melted
1/2 c

sugar
2

3.4-ounce package instant chocolate pudding, prepared to package directions
3 c

marshmallow fluff
30 lg

marshmallows
8

8 ounce wide mouth mason jars

How To Make s’mores in a jar

1
Preheat oven to 350 degrees. Put graham crumbs in a bowl with butter and sugar, mix to combine.

2
Transfer to a baking sheet lined with foil and press graham cracker mixture into the bottom.
3
Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
4
To assemble jars: Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer.
5
Place 4 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly.
6
Serve immediately or at room temperature.
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