five-minute fudge wreath
This recipe is from Rachael Ray, and I have been making this fudge wreath for a few years. I set this out on my table with all my Christmas cookies, its so easy to make and its pretty to give as gifts.
yield
32 servings (2 pounds)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For five-minute fudge wreath
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1 (12oz.) bag of semi-sweet chocolate morsels
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9oz.(3/4 of a 12oz.)bag of butterscotch morsels
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1 (14oz.) can sweetened condensed milk
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1 tsp. vanilla
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1 (8oz.) can walnut halves
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optional raisins
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optional red and green candied cherries
How To Make five-minute fudge wreath
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1Place a heavy pot on the stove and heat over low heat, and add your sweetened condensed milk(save your empty milk can)add your chips and stir until combined. Add your nuts and raisins and stir in your tsp. of vanilla and remove fudge from heat.
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2Line a 8 inch or 9 inch cake pan with plastic wrap, and give it a light coat of cooking spray. Cover the empty milk container with plastic wrap and place in center of cake pan.
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3Spoon fudge into pan
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4Chill covered with more plastic wrap in the refrigerator.
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5After fudge is fully set, remove from pan, discard empty can and plastic wrap and place on plate.
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6Store covered in cool place
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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