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zucchini pineapple cake

(1)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing.
This recipe also makes great muffins.

read more
(1)
yield 2 loaves
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For zucchini pineapple cake

  • 3
    eggs
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 1 c
    oil
  • 2 c
    grated zucchini, drained
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 3 1/2 c
    flour
  • 1/2 c
    raisins (optional)
  • 2 tsp
    cinnamon (optional)
  • 1 c
    nuts
  • 1 c
    crushed pineapple, drained well

How To Make zucchini pineapple cake

  • 1
    Beat eggs until fluffy; add sugar, vanilla, oil and zucchini.
  • 2
    Sift dry ingredients and add to egg mixture.
    Blend well.
    Add pineapple, raisins and nuts and mix well.
  • 3
    Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour .
    Cool in pans, on wire rack, for 10 minutes before removing. Cool completely.
    If frosting, frost when cool.
  • 4
    Muffins: Follow recipe above, except nearly fill paper lined muffin cups.
    Bake at 350 degrees for 24 to 30 minutes.
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