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tie dyed sugar cookie cake

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ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

A fun, easy Tie Dyed Sugar Cookie Cake topped with vanilla buttercream frosting and sprinkles, perfect dessert to celebrate the kick off of summer!

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yield serving(s)
prep time 10 Min
cook time 40 Min
method Barbecue

Ingredients For tie dyed sugar cookie cake

  • 1 pkg
    refrigerated sugar cookie dough
  • 1 tsp
    almond extract
  • food coloring, colors of your choice
  • 1 c
    butter, unsalted
  • 4 c
    confectioners' sugar
  • 1 tsp
    pure vanilla extract
  • 2 Tbsp
    heavy cream
  • colored sprinkles, or colored sugar

How To Make tie dyed sugar cookie cake

  • 1
    Mix sugar cookie dough and almond extract together.
  • 2
    Divide dough evenly between 3 bowls. Add food coloring and mix well.
  • 3
    Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
  • 4
    Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
  • 5
    Whip butter, confectioners sugar, vanilla, and cream together until combined.
  • 6
    Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
  • 7
    Be creative with the colors and the toppings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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