striped delight: filled cookies

Name: Striped Delight: Filled Cookies
Prep time: 5 h
Yield: 24
Cuisine: American
Ingredients: 35 - oreo chocolate sandwich cookies; 6 tablespoon(s) (3/4) stick butter, melted; 1 package(s) (8 oz.) cream cheese, softened; 1/4 cup(s) granulated sugar; 2 tablespoon(s) cold milk; 1 - (12 oz.) cool whip whipped topping, thawed, divided; 3 1/4 cup(s) cold milk; 2 package(s) (4-serving size each) jello chocolate flavor instant pudding and pie filling

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe has a lot of prep time, but easy steps and ultimately it's worth it! A delicious and thrifty recipe to make :) Great for kids with a sweet tooth.

(1 rating)

yield 24 Servings, 1 square each

prep time 5 Hr

method Refrigerate/Freeze

Ingredients For striped delight: filled cookies

35

oreo chocolate sandwich cookies
6 Tbsp

(3/4) stick butter, melted
1 pkg

(8 oz.) cream cheese, softened
1/4 c

granulated sugar
2 Tbsp

cold milk
1

(12 oz.) cool whip whipped topping, thawed, divided
3 1/4 c

cold milk
2 pkg

(4-serving size each) jello chocolate flavor instant pudding and pie filling

How To Make striped delight: filled cookies

1
Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes.

2
Meanwhile, beat cream cheese, sugar and 2 Tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
3
Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
4
Refrigerate at least 4 hours. To make slicing easy, place dessert in freezer about 1 hour before cutting into squares to serve. Store leftover dessert in refrigerator.
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