simple lemon bundt cake with lemon syrup
This recipe is a truly delicious dessert for the holidays.
read more
yield
8 serving(s)
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For simple lemon bundt cake with lemon syrup
-
cake:
-
2 ½ cups flour - sifted
-
½ tsp. baking powder
-
½ tsp. baking soda
-
1 tbs. lemon zest
-
3 tbs. fresh lemon juice
-
1 tbs. vanilla extract
-
¼ cup vegetable oil
-
1 cup sugar
-
2 eggs
-
1 cup sour milk – milk plus 1 tbs. white vinegar
-
powdered sugar for dusting
-
for the syrup:
-
¼ cup water
-
¼ cup lemon juice
-
½ cup sugar
How To Make simple lemon bundt cake with lemon syrup
-
1Cake:
Preheat Oven 350 degrees:
Combine all of the dry ingredients in a bowl.
Let the milk sit with the vinegar for a minute or two.
Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
Butter a bundt pan and add the batter.
Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
For the Syrup:
Combine the above ingredients in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.
Let the cake sit for a few hours before serving.
Dust with powdered sugar before serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Simple Lemon Bundt Cake with Lemon Syrup:
ADVERTISEMENT