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raisin cake

(1 rating)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

heres a good diabetic recipe of mine for the holidays merry christmas!

(1 rating)
yield 24 slices
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For raisin cake

  • 2 c
    water
  • 1 c
    reduced-calorie margerine
  • 15 oz
    raisins
  • sugar substitute for one cup sugar
  • 2 tsp
    baking soda
  • 1/4 c
    warm water
  • 2
    eggs beaten
  • 41/2 c
    all-purpose flour
  • 1 tsp
    ground cloves
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking powder
  • vegetable cooking spray

How To Make raisin cake

  • 1
    Bring 2 cups water to a boil in a large saucepan; stir in margarine and raisins, and boil, uncovered 5 minutes. remove from heat, and cool raisin mixture to lukewarm, stir in sugar substitute. Dissolve soda in 1/4 cup warm water; add to raisin mixture, stirring well. stir in eggs.
  • 2
    Combine flour, cloves,allspice,cinnamon, and baking powder; gradually add to raisin mixture, stirring after each addition.
  • 3
    spoon batter into 10-inch bundt pan coated with cooking spray. bake at 375 degrees f for 1 hour or until a pick comes out clean. cool cake 12 minutes then remove from pan. add a large spoon cool whip on top for serving ummmmmm
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