pumpkin spice dessert with spiced whipped cream

Name: Pumpkin Spice Dessert with Spiced Whipped Cream
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) biscuit baking mix; 1/2 cup(s) quick cooking oats; 1/2 cup(s) brown sugar; 1/4 cup(s) cold butter; 1 can(s) (15 ounces) solid pack pumpkin; 1 can(s) (12 ounces) evaporated milk; 3/4 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) pumpkin pie spice; 2 - eggs; 1/2 cup(s) chopped pecans; 1/2 cup(s) brown sugar; 2 tablespoon(s) cold butter; ## SPICED WHIPPED CREAM:; 1 cup(s) heavy whipping cream; 1 tablespoon(s) granulated sugar; 1 teaspoon(s) grated orange peel; 1/2 teaspoon(s) ground cinnamon

(2 RATINGS)

51 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Sep 13, 2014

Delicious topped with Spiced Whipped Cream, and just in time for all the Halloween Parties.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 12 Servings

Ingredients

1 cup biscuit baking mix
1/2 cup quick cooking oats
1/2 cup brown sugar
1/4 cup cold butter
1 can (15 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 - eggs
1/2 cup chopped pecans
1/2 cup brown sugar
2 tablespoons cold butter
SPICED WHIPPED CREAM:
1 cup heavy whipping cream
1 tablespoon granulated sugar
1 teaspoon grated orange peel
1/2 teaspoon ground cinnamon

How To Make pumpkin spice dessert with spiced whipped cream

Step 1

Preheat oven to 350 degrees F Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.

Step 2

Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes. Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely. Serve with Spiced Whipped Cream.
Step 3

To prepare Spiced Whipped Cream: Beat whipping cream in chilled small bowl on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.
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