pumpkin spice dessert with spiced whipped cream
(2 ratings)
Delicious topped with Spiced Whipped Cream, and just in time for all the Halloween Parties.
(2 ratings)
yield
12 Servings
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For pumpkin spice dessert with spiced whipped cream
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1 cbiscuit baking mix
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1/2 cquick cooking oats
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1/2 cbrown sugar
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1/4 ccold butter
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1 can(15 ounces) solid pack pumpkin
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1 can(12 ounces) evaporated milk
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3/4 cgranulated sugar
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1/2 tspsalt
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2 tsppumpkin pie spice
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2eggs
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1/2 cchopped pecans
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1/2 cbrown sugar
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2 Tbspcold butter
- SPICED WHIPPED CREAM:
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1 cheavy whipping cream
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1 Tbspgranulated sugar
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1 tspgrated orange peel
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1/2 tspground cinnamon
How To Make pumpkin spice dessert with spiced whipped cream
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1Preheat oven to 350 degrees F Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.
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2Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes. Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely. Serve with Spiced Whipped Cream.
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3To prepare Spiced Whipped Cream: Beat whipping cream in chilled small bowl on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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