no bake key lime cheesecake in a jar

Name: No Bake Key Lime Cheesecake in a Jar
Prep time: 5 h 20 min
Yield: 12
Cuisine: American
Ingredients: FOR THE CRUST; 1 1/2 cup(s) graham cracker crumbs; 2 tablespoon(s) sugar; 6 tablespoon(s) unsalted butter, melted; FOR THE FILLING; 24 ounce(s) cream cheese, room temperature (3 - 8 oz pzckages); 1/2 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; 6 tablespoon(s) key lime juice; - zest of 4 key limes; 8 ounce(s) cool whip, plus a little more for topping; 2 to 4 - drops green food color; - key lime slices and graham cracker crumbs, for garnish, if desired; SUPPLIES; - six 4 oz jars

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

These No Bake Key Lime Cheesecakes in a jar are super fantastic! They are so incredibly easy to make and have the perfect key lime flavor – not too strong, but plenty key lime-y!

yield 12 (4 oz) Jar Cheesecakes

prep time 5 Hr 20 Min

method Refrigerate/Freeze

Ingredients For no bake key lime cheesecake in a jar

FOR THE CRUST
1 1/2 c

graham cracker crumbs
2 Tbsp

sugar
6 Tbsp

unsalted butter, melted
FOR THE FILLING
24 oz

cream cheese, room temperature (3 - 8 oz pzckages)
1/2 c

sugar
1 tsp

pure vanilla extract
6 Tbsp

key lime juice
zest of 4 key limes
8 oz

cool whip, plus a little more for topping
2 to 4

drops green food color
key lime slices and graham cracker crumbs, for garnish, if desired
SUPPLIES
six 4 oz jars

How To Make no bake key lime cheesecake in a jar

1
Combine graham cracker crumbs, sugar and melted butter

2
Divide the graham cracker crumb mixture evenly among the 12 jars. Lightly press down to make the crust.
3
Mix cream cheese, sugar, vanilla, key lime juice and key lime zest together in a large bowl until smooth and well combined.
4
Gently stir in Cool Whip and green food color.
5
Pipe, or spoon, cheesecake mixture into the six jars.
6
Top with additional Cool Whip
7
Garnish with key lime slices and graham cracker crumbs, if desired.
8
Refrigerate for about 5 hours or until firm.
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