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easy 7 up cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, moist, delicious cake.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For easy 7 up cake

  • 1 box
    (18 ounce) lemon cake mix
  • 1 pkg
    (3 ounce) instant lemon pudding
  • 3/4 c
    oil
  • 1 can
    (10 ounce) carbonated lemon-lime drink or 7 up
  • 6
    eggs
  • GLAZE
  • 1 1/2 c
    sugar
  • 1 can
    (8 ounce) crushed pineapple
  • 1/2 c
    butter
  • 1 c
    shredded coconut
  • COOL WHIP FROSTING
  • 1 can
    (8 ounce) crushed pineapple, in juice
  • 1 pkg
    (3 ounce) instant coconut cream pudding
  • 1
    (8 ounce) container cool whip
  • 1 c
    shredded coconut

How To Make easy 7 up cake

  • 1
    Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  • 2
    Pour into a greased and floured 9 X 13 inch pan. Bake at 350 degree for 55-60 minutes or until golden brown. Can also be made in a tube pan.
  • 3
    Glaze: Combine sugar, pineapple and butter in saucepan. Beat remaining 2 eggs in a small bowl. Add to pineapple mixture.
  • 4
    Cook until thickened, stirring constantly. Cool. Pour glaze over cake and sprinkle with coconut. A Cool Whip frosting can also be used in place of glaze. Cool Whip Frosting:Combine all ingredients, except Cool Whip and coconut; beat until blended.
  • 5
    Fold in Cool Whip. Frost and sprinkle with coconut. Chill.
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