ladyfinger cheesecake by toh

How To Make ladyfinger cheesecake by toh

• 
  1

  In a large bowl, combine the strawberries and 2 Tablespoons sugar, Cover and refrigerate for a least 1 hour.
• 
  2

  Using a sprayed or greased 10-inch springform pan, arrange 25 split ladyfingers around the edges of the pan. Place 25 more on the bottom of the pan ; set aside.
• 
  3

  In a large bowl, beat the cream cheese and 2 cups of sugar until smooth. In another large bowl, beat the heavy cream until stiff peaks form. Gradually fold this into the cream cheese mixture.
• 4

  Spoon half of the cream cheese mixture into the prepared pan. Spread with 1/2 of the strawberry mixture to within 1 inch of edges. Cover; refrigerate remaining strawberries.(reserve a bit of the berries).
• 
  5

  Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.
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