hot fudge pudding cake
About the Hot Fudge Pudding Cake: I discovered it is an old recipe with slight variations that can be found on countless internet sites and in cookbooks. I have no idea who created the original one. I can see why it is so popular. It is warm, comforting, rich, fudgy cake oozing with pudding. My version has a nod to my father-in-law and includes a hint of coffee. He adored coffee and would not let a day pass without it.
Father’s Day is June 15th. Happy Father's Day Dad!
read more
yield
serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For hot fudge pudding cake
-
1 1/4 cgranulated sugar, divided
-
1 call-purpose flour
-
1/2 cunsweetened cocoa powder, divided
-
1 1/2 tspbaking powder
-
1/4 tspsalt
-
1 cwhole milk, at room temperature
-
1/3 cmelted unsalted butter
-
1 tsppure vanilla extract
-
1/2 cfirmly packed light brown sugar
-
1 chot water
-
1/4 chot strong-brewed coffee
How To Make hot fudge pudding cake
-
1Preheat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
-
2Whisk together 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder, and salt in a large bowl.
-
3Add milk, butter, and vanilla. Stir to combine.
-
4Spread evenly in prepared pan.
-
5Whisk together 1/2 cup granulated sugar, brown sugar, and 1/4 cup cocoa in a small bowl.
-
6Sprinkle evenly over batter.
-
7Combine water and coffee. Gently pour over top. Do not mix.
-
8Bake for 35 to 40 minutes, until center is almost set.
-
9Let cool 15 minutes before serving. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT