guilt free cheesecake
*Adapted from Richard Simmons
This is a cheesecake without all of the guilt and yet is delicious!!
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yield
8 serving(s)
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For guilt free cheesecake
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3 eggs
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9 oz. cottage cheese
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¾ cup cream cheese
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½ cup sugar
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¼ cup cornstarch
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1 tsp. baking powder
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1 tsp. vanilla
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1 tbs. grated lemon zest
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1 tbs. lemon juice
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your favorite jam
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whipped cream
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for the crust:
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2 cups cheerios
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1 pat of butter
How To Make guilt free cheesecake
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1Preheat oven 350 degrees:
In a clean food processor place the Cheerios and process until smooth.
Butter a 9 inch pie dish.
Spread the processed Cheerios along the bottom of the pie dish and set aside.
Place in a food processor the eggs, cottage cheese, cream cheese and sugar; process until smooth.
Add the cornstarch, baking powder, vanilla, lemon zest and lemon juice and give a quick
process.
Pour the batter into the prepared pie dish.
Bake 55 minutes or until firm.
Let cool, then refrigerate. Top with your favorite jam and whipped cream. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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