football twinkie pops
These pops couldn't be easier to make and they require no baking! I think they turned out super cute.
Bubba and the boys did a quality control check for me and said they tasted great. They really liked the chocolate on the outside. They reminded them of a ding dong cake. These would be perfect for a birthday party, football team party and, most of all, tailgating!
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Refrigerate/Freeze
Ingredients For football twinkie pops
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1 lgbox hotess twinkies
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6-inch cookie sticks
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2 pkgchocolate almond bark or chocolate candy melts
- ICING
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2 cpowdered sugar
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3 Tbsplight corn syrup
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1-2 Tbspwhole milk
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1/2 tsppure vanilla extract
How To Make football twinkie pops
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1Unwrap Twinkies.
Melt chocolate according to package directions. -
2Dip cookie stick 1/3 of the way into the melted chocolate.
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3Push stick into center of the end of the Twinkie.
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4Place on a wax paper lined cookie sheet. Repeat with remaining Twinkies. Freeze for 15 minutes.
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5Dip the Twinkies into melted chocolate, coating fully.
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6Shake off excess and place on wax paper lined cookie sheet.
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7Repeat with remaining Twinkies. Freeze for 10 minutes.
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8Prepare icing:
Mix together powdered sugar, corn syrup, vanilla extract and 1 tablespoon of milk. -
9Add more milk if needed. You want the icing thick enough to pipe on the Twinkies.
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10Fill a piping bag with icing and use tip #3 to pipe football laces and tip #104 to pipe stripes.
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11Allow icing to set before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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