dump cake

Name: Dump Cake
Prep time: 10 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 can(s) ( 21 ounces ) crushed pineapple; 1 can(s) ( 20 ounces ) cherry pie filling; 1 box(es) yellow cake mix; 2 stick(s) butter; - choppen pecans; - whipped cream or cool whip

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Country cooks have 2 rules, if it can be fried then fry it, and keep it simple as possible. This recipe falls under the second rule.

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For dump cake

1 can

( 21 ounces ) crushed pineapple
1 can

( 20 ounces ) cherry pie filling
1 box

yellow cake mix
2 stick

butter
choppen pecans
whipped cream or cool whip

How To Make dump cake

1
Preheat the oven to 350 degrees. Butter the bottom of an oblong cake pan.

2
Dump crushed pineapple in the pan and spread evenly.
3
Dump cherry pie filling in pan and spread over pineapple.
4
Dump cake mix in the pan and spread over cherry pie filling.
5
Slice sticks of butter into pats, arrange evenly over cake mix.
6
Sprinkle pecans over the top. Bake for 1 hour. Serve with whipped cream or Cool Whip.
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