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deep fried cake batter cookie dough

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

Deep Fried Cake Batter Cookie Dough is like a birthday party.
What I’m trying to say is that Deep Fried Cake Batter Cookie Dough is one of the best things I’ve ever had the pleasure of devouring. I mean, it was so good — an absolutely magical bite. I think it tasted a little like Heaven would taste.
Of course, I stuck several of them in a paper tray with chocolate sauce, whipped cream, and sprinkles to really round out the experience.

read more
yield serving(s)
prep time 1 Hr 30 Min
cook time 20 Min
method Deep Fry

Ingredients For deep fried cake batter cookie dough

  • DOUGH INGREDIENTS:
  • 3 c
    all-purpose flour
  • 1 1/3 c
    yellow cake mix
  • 1/2 tsp
    salt
  • 1 c
    unsalted butter, room temperature
  • 1 c
    sugar
  • 2 tsp
    pure vanilla extract
  • 2 Tbsp
    sprinkles
  • 8 to 16 Tbsp
    water
  • BATTER INGREDIENTS:
  • 2 lg
    eggs
  • 2 c
    ice cold water
  • 2 c
    self-rising flour
  • 4 Tbsp
    confectioners’ sugar
  • OTHER INGREDIENTS:
  • small bowl of cornstarch for rolling dough balls in
  • oil or shortening for frying
  • confectioners’ sugar for sprinkling
  • chocolate sauce
  • whipped cream
  • sprinkles

How To Make deep fried cake batter cookie dough

  • 1
    TO MAKE THE DOUGH:

    In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow.
  • 2
    Mix in salt, flour, cake mix, sprinkles, and vanilla.
  • 3
    Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
  • 4
    Roll your dough into balls and chill until your batter and oil are ready.
  • 5
    Heat your oil to 375 degrees.
  • 6
    TO MAKE THE BATTER:

    Mix together egg and water.
  • 7
    Add flour and sugar and mix.
  • 8
    Roll each dough ball in cornstarch, shaking off the excess, and then dip into the batter, making sure the ball is entirely coated.
  • 9
    Use a slotted spoon to place 3 or 4 balls at a time into the hot oil.
  • 10
    Fry for 1-3 minutes or until golden brown. Drain on paper towels.
  • 11
    serve with confectioners’ sugar, chocolate sauce, whipped cream, and sprinkles.
  • 12
    P.S. Love that cute little checkered paper tray? Download the template at docs.google.com/file/d/0B2FCuRWHeenzZDM4ZjA3MTctOTY1Mi00MGZkLTg5MTYtMGYxNWFlNTNjZWI1/edit?authkey=CLDYj-0G&hl=en# print it on cardstock, cut around the outside borders, fold the tabs over and glue them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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