1-2-3-4 cake

Name: 1-2-3-4 Cake
Prep time: 15 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 1 dash(es) butter, at room temperature; 2 cup(s) sugar; 4 large eggs, at room temperature; 3 cup(s) flour, sifted twice and then measured; 3 teaspoon(s) baking powder; 1 cup(s) whole milk; 1 teaspoon(s) prue vanilla extract

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Named for the amount of Measurements in the Cake.

(1 rating)

yield serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For 1-2-3-4 cake

1 dash

butter, at room temperature
2 c

sugar
4 lg

eggs, at room temperature
3 c

flour, sifted twice and then measured
3 tsp

baking powder
1 c

whole milk
1 tsp

prue vanilla extract

How To Make 1-2-3-4 cake

1
Preheat the oven to 375 degrees. Grease a large loaf pan with butter.

2
Cream butter and sugar thoroughly. Add eggs 1 at a time beating well between each egg.
3
Add baking powder to sifted flour and resift.
4
Add flour and milk alternately to the butter and egg mixture. Blend well.
5
Stir in vanilla and bake in prepared loaf pan until done, about 30 to 45 minutes, or until toothpick inserted in middle comes out clean.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.