soft and chewy peanut butter cookies!
(12 ratings)
Who doesn't love a nice soft, chewy peanut butter cookie. I used my Grandmother's recipe for years but they were always dry and not chewy at all. So I started researching and reading other recipes and this is what I came up with. Just as good if not better than bakery peanut butter cookies.
(12 ratings)
yield
3 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For soft and chewy peanut butter cookies!
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1/2 cbutter, softened
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1 cpeanut butter
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3/4 csugar
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1/2 cdark brown sugar, firmly packed
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1egg
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1 Tbspmilk
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1 tspvanilla extract
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3/4 tspbaking soda
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1 1/4 cflour
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1/2 tspbaking powder
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1/4 tspsalt
How To Make soft and chewy peanut butter cookies!
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1Cream butter and peanut butter together. Mix in sugars and beat until fluffy. Add egg, milk and vanilla, mix well. Stir in flour, baking powder, baking soda and salt until just blended (do not over mix).
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2Roll into balls then roll in sugar. Place on ungreased cookie sheet and flatten with a fork or a flat bottomed glass. Bake at 350 degrees for 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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