s'mores cookie bars
(2 ratings)
Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert.
(2 ratings)
yield
24 pieces
prep time
15 Min
cook time
35 Min
Ingredients For s'mores cookie bars
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2 call-purpose flour
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2 cgraham cracker crumbs
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1 tspbaking powder
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1/4 tspsalt
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16 Tbsp(2 sticks) unsalted butter, at room temperature
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1 1/2 cpacked light brown sugar
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2 lgeggs, beaten
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2 cmarshmallow topping (such as marshmallow fluff)
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2 cmilk-chocolate chips
How To Make s'mores cookie bars
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1Preheat oven to 350ºF. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray.
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2In a bowl, combine flour, graham cracker crumbs, baking powder and salt; mix well. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is uniform and flat. Spread with marshmallow topping and sprinkle chocolate chips on top. Scatter remaining dough over in clumps. Don't worry about covering the top; marshmallow and chocolate chips should peek through.
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3Bake until golden brown, 30 to 35 minutes. Place pan on a wire rack to cool completely. Remove from pan, peel off foil and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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