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salted caramel brownie brittle oatmeal cookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://beyondfrosting.com/2014/10/06/salted-caramel-brownie-brittle-oatmeal-cookies/

prep time 20 Min
cook time 15 Min
method Bake

Ingredients For salted caramel brownie brittle oatmeal cookies

  • 1 c
    unsalted butter
  • 1 c
    light brown sugar
  • 3/4 c
    granulated sugar
  • 2 lg
    eggs
  • 2 tsp
    pure vanilla extract
  • 2 1/2 c
    all-purpose flour
  • 2 c
    quick oats
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    caramel squares
  • 2 Tbsp
    milk
  • 2 tsp
    sea salt
  • 1 c
    chocolate chips.
  • FOR THE STREUSEL
  • 1 c
    salted caramel brownie brittle™ crumbs
  • 1/2 c
    flour
  • 2 Tbsp
    sugar
  • 4 Tbsp
    unsalted butter, softened
  • 1-2 bag
    (4oz) salted caramel brownie brittle™

How To Make salted caramel brownie brittle oatmeal cookies

  • 1
    Preheat oven to 350° F. Soften butter in the microwave for 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined; 2-3 minutes. Add eggs and vanilla extract. Beat until well incorporated. In a separate bowl, combine flour, quick oats, salt and baking soda. Stir to combine and slowly add into batter, mixing on low speed until dough starts to form.
  • 2
    In a microwave-safe bowl, combine caramel bites, milk and sea salt. Microwave in 30 second increments, stirring each time. Caramel will be very hot and can burn easily. Once caramel is melted and smooth, add to cookie dough along with chocolate chips. Beat until combined. Prepare the streusel. Grind up Brownie Brittle™ into a fine crumb. Combine with sugar and flour. Soften butter in the microwave 10-15 seconds. Add to dry ingredients and cut into dry ingredients with forks or a pastry cutter.
  • 3
    To make the cookies, put a piece of Salted Caramel Brownie Brittle™ down on a cookie sheet lined with parchment paper or a baking mat. Spoon 3 tablespoons of dough into your hand and roll into Brownie Brittle™ streusel to slightly flatten the top of the cookie. Place on top of the brittle on the cookie sheet. Bake at 350° for 12-16 minutes until cookies start to turn light brown. Wait for 10-15 minutes before moving onto a wire rack to cool.
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