pumpkin oatmeal scotchies

Name: Pumpkin Oatmeal Scotchies
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 cup(s) butter (softened); 3/4 cup(s) sugar; 3/4 cup(s) brown sugar; 2 - eggs; 1 cup(s) pumpkin puree; 1 tablespoon(s) vanilla; 3 cup(s) oatmeal (quick or old fashioned); 1 package(s) butterscotch chips

(2 ratings)

review

Recipe by

Miranda Wisor

@saydar

Gettysburg, PA

This is a super-moist cookie that everyone around my house raves about! I prefer to use old fashioned oats but either will do!

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 45 Min

Ingredients For pumpkin oatmeal scotchies

1 1/4 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
1/2 tsp

cinnamon
1 c

butter (softened)
3/4 c

sugar
3/4 c

brown sugar
2

eggs
1 c

pumpkin puree
1 Tbsp

vanilla
3 c

oatmeal (quick or old fashioned)
1 pkg

butterscotch chips

How To Make pumpkin oatmeal scotchies

1
Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs, pumpkin and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.

2
Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
3
VERY IMPORTANT: Cool on baking sheets for 2 minutes before you remove to wire racks to cool completely.
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pumpkin oatmeal scotchies

Ingredients For pumpkin oatmeal scotchies

How To Make pumpkin oatmeal scotchies

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