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peanut butter cinnamon cookies

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peanut butter cinnamon cookies

  • COOKIES DOUGH:
  • 1 1/4 c
    all purpose flour
  • 3/4 Tbsp
    cinnamon
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter, softened
  • 1/2 c
    granulated sugar
  • 1/2 c
    light brown sugar, packed
  • 1/2 c
    peanut butter
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • TO ROLL COOKIES IN:
  • 1/4 tsp
    cinnamon
  • 1/4 c
    granulated sugar
  • combine ingredients in a bowl and stir to blend.

How To Make peanut butter cinnamon cookies

  • 1
    Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
  • 2
    Heat oven to 375^. Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
  • 3
    Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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Categories & Tags for Peanut Butter Cinnamon Cookies:

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