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peanut butter cream cheese cookies

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a delicious way of enjoying a thick, moist peanut butter cookie. I always double the batch. They are gone so quickly! Enjoy!

(3 ratings)
yield 24 - depends how big
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For peanut butter cream cheese cookies

  • 1 - 8 oz
    cream cheese, room temperature
  • 3/4 - 1 c
    creamy peanut butter
  • 3/4 c
    brown sugar
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda

How To Make peanut butter cream cheese cookies

  • 1
    Preheat oven to 350 degree F.
  • 2
    Cream the cream cheese, peanut butter, sugars, and vanilla.
  • 3
    Add in eggs one at a time.
  • 4
    In a medium bowl, mix together flour, salt, and soda.
  • 5
    Mix into wet ingredients. Let chill 1 hour.
  • 6
    Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown. Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
  • 7
    I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.
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