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nuts and fruits breakfast cookies

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL
yield 32 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For nuts and fruits breakfast cookies

  • 1 c
    ultragrain all-purpose flour
  • 1/2 c
    whole wheat flour
  • 1/2 c
    oat bran
  • 2 Tbsp
    ground flaxseed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1 c
    light brown sugar
  • 3 Tbsp
    butter, melted
  • 1 tsp
    pure vanilla extract
  • 2
    eggs, lightly beaten
  • 1/2 c
    dried fruits
  • 1/2 c
    ground walnuts

How To Make nuts and fruits breakfast cookies

  • 1
    Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. In a mixing bowl, whisk together the flours, oat bran, flaxseed, baking soda and cinnamon; whisk until well combined and set aside. In a separate mixing bowl, combine brown sugar, melted butter, vanilla, and eggs; stir until incorporated. Stir in dried fruits.
  • 2
    Add flour mixture to egg mixture and stir until moist and completely combined. Stir in walnuts. Drop mounds of dough onto prepared baking sheets, 2 inches apart.
  • 3
    Bake, one sheet at a time, for 10 to 12 minutes, or until edges are lightly browned. Remove from oven and let cool on baking sheet for 1 minute. Transfer to wire rack and cool completely.
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