mexican cinnamon cookies

Name: Mexican Cinnamon Cookies
Prep time: 40 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, room temperature; 1/2 cup(s) sugar; 1 teaspoon(s) real vanilla; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) salt; 1 1/4 cup(s) flour; FOR SPRINKLING :; 1/2 cup(s) sugar; 1/2 teaspoon(s) cinnamon

(2)

I work as an assistant cook at a retreat and conference center here in Texas. I like to make these cookies in different shapes. Boots, cactus, cowboy hats etc. It's fun and everyone likes them.

review

Recipe by

Christy Martin

@marketwoman

Gladwin, MI

These cookies are light and crisp. Great served along side a scoop of Vanilla Bean ice-cream.

(2)

prep time 40 Min

cook time 10 Min

Ingredients For mexican cinnamon cookies

1 c

butter, room temperature
1/2 c

sugar
1 tsp

real vanilla
1 tsp

cinnamon
1/4 tsp

salt
1 1/4 c

flour
FOR SPRINKLING :
1/2 c

sugar
1/2 tsp

cinnamon

How To Make mexican cinnamon cookies

1
In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.

2
Shape into 1 inch balls or roll and lightly floured surface and cutout.
Bake at 350 for about 10 minutes.
3
Remove to wire rack…while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls…roll them in the cinnamon/sugar mixture.

(I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle)

Let cool.
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