lemon crisp cookies
(1 rating)
A cookie that taste just like a sip of lemonade.
(1 rating)
method
Bake
Ingredients For lemon crisp cookies
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1 boxpillsbury moist supreme lemon cake mix
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1 boxlemon jello, small
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1/3 cvegetable oil
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2eggs
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1/4 csugar
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1 cpowdered sugar
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2-3 Tbsplemon juice concentrate
How To Make lemon crisp cookies
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1Heat oven to 375 F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place two inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness. Bake at 375 F for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies.
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