lemon coconut snickerdoodles
(2 ratings)
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An awesome cookie, crispy on the outside and chewy on the inside. The lemon flavor adds a new twist to the popular Snickerdoodles.
(2 ratings)
yield
48 cookies
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For lemon coconut snickerdoodles
-
2 1/2 cflour
-
1 1/2 csugar
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3/4 ccoconut
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1 cbutter, softened
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2eggs
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1 1/2 tspcream of tartar
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1 tspbaking soda
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1/4 tspsalt
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1 Tbsplemon juice
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1/2 tspgrated lemon rind
How To Make lemon coconut snickerdoodles
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1Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
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2Drop by rounded teaspoonfuls of dough onto ungreased cookie sheets.
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3Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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