italian pizzelles
(2 ratings)
The flavor options are almost endless when making pizzelles from scratch.
(2 ratings)
yield
30 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For italian pizzelles
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1 1/2 call-purpose flour
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1 tspbaking powder
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3eggs, beaten
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3/4 cgranulated sugar
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3/4 cbutter, melted
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2 tsppure vanilla extract
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1 tspanise extract
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powdered sugar
- LEMON PIZZELLES:
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2 tsplemon extract, in place of vanilla extract
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1 tsplemon zest, grated, in place of anise extract
- CHOCOLATE PIZZELLES:
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3 Tbspunsweetened cocoa powder
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3 Tbspsugar
- NUT PIZZELLES:
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1 1/2 cnuts, ground or finely chopped
- MAPLE PIZZELLES:
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3 tsppure maple syrup, in place of vanilla & anise extract
- LIQUEUR PIZZELLES:
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2 tspfavorite liqueur, in place of vanilla & anise
How To Make italian pizzelles
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1In a bowl, sift together flour and baking powder.
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2In electric mixer, beat together eggs and sugar, add the melted butter, vanilla and anise extract.
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3Add the flour mixture and beat until smooth.
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4Preheat your pizzelle iron according to manufacturer directions and lightly spray the pizzelle grids with non-stick spray or lightly brush with vegetable oil.
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5Drop batter by rounded tablespoonful onto center of each preheated grid. This amount can vary according to the size of your pizzelle maker.
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6Close lid and bake approximately 40-50 seconds, depending on your preference for browning and/or the consistency of your batter.
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7Be sure to lay hot pizzelle's in single layer to cool completely.
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8Once cooled dust with powdered sugar. May be stored stacked in an airtight bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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