island cookie bars
(27 ratings)
These bars bring back memories of my honeymoon in the Bahamas. Naturally, I love every bite!
Blue Ribbon Recipe
This was a HUGE crowd-pleaser. Jam-packed with peanut-y flavor, they were a unanimous hit with everyone on the Crew. We had success making these with regular pastry flour in place of the whole wheat pastry which can be a little harder to find.
— The Test Kitchen
@kitchencrew
(27 ratings)
yield
32 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For island cookie bars
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1 3/4 cwhole-wheat pastry flour
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1/2 tspbaking soda
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1/4 tspsalt
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3/4 csugar
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1/2 cbrown sugar, firmly packed
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3/4 cnatural peanut butter
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1/4 ccrushed pineapple, juices drained
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2 Tbspbutter
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1 tspvanilla
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1large egg
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1 1/4 cwhite chocolate
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1/2 csweetened flaked coconut
How To Make island cookie bars
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1In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
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2In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 C of the white chocolate chips, saving remaining 1/4 C.
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3With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
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4Bake bars in a 350 degree oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
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5Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
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6Allow pan to cool completely on a wire rack. Cut into 32 bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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