hawaiian macadamia butter cookies
Obtained online. http://arismenu.com/hawaiian-macadamia-butter-cookies/
yield
18 serving(s)
cook time
10 Min
method
Bake
Ingredients For hawaiian macadamia butter cookies
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1 1/4 cwhite whole wheat flour
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3/4 tspbaking soda
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1/2 tspbaking powder
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dashsalt
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1 mdextra ripe banana, mashed
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1 croasted macadamia butter
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3/4 cturbinado sugar
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1/2 cbrown sugar, packed
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1/4 cegg substitute
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1 tspvanilla
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1/2 cwhite chocolate chips
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1/3 cunsweetened coconut
How To Make hawaiian macadamia butter cookies
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1Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper and set aside. In a large bowl, combine flour, baking soda, baking powder, and salt. Set aside.
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2In a large bowl, beat the banana, macadamia butter and sugars. Beat until smooth. Add the egg substitute and vanilla and mix well. Add the flour mixture and beat thoroughly. Fold in white chocolate chips and coconut.
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3Using a small cookie scoop, drop dough onto lined cookie sheet. Use an extra piece of sprayed parchment paper to slightly flatten each dough ball. Bake for 10 to 12 minutes until just golden. Do not overbake. Let cookies stand on sheet for 2-3 minutes before transferring to a wire rack to cool completely.
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