gooey cinnabon cookies
(3 ratings)
I took these to work and asked if they were a keeper and they all agreed "YES!" I'd say I'll be making these again and again! Other than the 2 hour chilling period, they are very quick to make.
(3 ratings)
yield
serving(s)
prep time
2 Hr 20 Min
cook time
15 Min
Ingredients For gooey cinnabon cookies
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1 boxbetty crocker decadent supreme cinnabon cake mix
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1 stickbutter (softened)
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1/2 tspvanilla
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1 pkg-8 ounce cream cheese (softened)
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1 pkg1 packet cinnamon swirl mix (comes inside cake mix box) (will use to roll cookie balls in later)
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1egg
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1 cpowdered sugar (sifted)
How To Make gooey cinnabon cookies
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1Cream butter and cream cheese together until well blended.
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2Add cake mix to creamed mixture (except cinnamon swirl mix, hold for later to roll cookies in.
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3Add egg and vanilla and mix well.
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4Cover dough and chill for 2 hours. This will make cookies easier to scoop out and roll in balls.
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5Once dough is chilled, roll into balls (about walnut size). (you can use a large cookie scoop for this)
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6Mix cinnamon swirl mix (came inside box) with powdered sugar and roll cookie balls in cinnamon swirl mix and coat well.
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7Place cookies on an UN-greased cookie sheet (or parchment paper) and flatten slightly with the palm of your hand or the bottom of a flat cup or measuring cup sprayed lightly with baking spray. This will allow the cookie to be flatter and not bake up in a ball.
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8Bake at 350 for 12 to 15 minutes.
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9Drizzle Icing: 3 cups confectioners sugar 1/4 cup milk 1 teaspoon vanilla Mix all icing ingredients together well.
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10Drizzle icing by a teaspoon across cookies while warm and let dry on cookie rack. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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