fennel tea cookies

Name: Fennel Tea Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon(s) fennel seed, crushed; 2 tablespoon(s) boiling water; 3/4 cup(s) butter, softened; 2/3 cup(s) packed brown sugar; 1 - egg; 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; - powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

yield 3 dozen

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For fennel tea cookies

1 Tbsp

fennel seed, crushed
2 Tbsp

boiling water
3/4 c

butter, softened
2/3 c

packed brown sugar
1

egg
2 c

all purpose flour
1/2 tsp

baking soda
powdered sugar

How To Make fennel tea cookies

1
In a small bowl, soak fennel seed in boiling water; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Drain fennel seed. Combine the flour, baking soda and fennel seed; gradually add to creamed mixture and mix well.

2
Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
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