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coconut milk bars

review
journeyrock92 avatar
Private Recipe by
Chrystal Cackler
@journeyrock92
Huntsville, AL

Obtained online.

diethood.com/coconut-milk-bars/

read more
yield 16 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For coconut milk bars

  • FOR THE MILK MIXTURE
  • 1 c
    water
  • 1 c
    sugar
  • 1/2 c
    butter, cut into 6 cubes
  • 3 c
    powdered milk
  • 2 c
    shredded coconut, divided
  • 1/2 c
    hazelnuts, chopped
  • FOR THE CRUST
  • 1 1/3 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    light brown sugar
  • 2 Tbsp
    butter, softened
  • 2 Tbsp
    canola oil
  • 1
    egg
  • 1 tsp
    vanilla extract

How To Make coconut milk bars

  • 1
    For the Milk Mixture: Pour water and sugar in a large sauce pan and bring to a boil; continue to boil for 15 minutes. Remove from heat and add in butter; stir until melted. Gradually pour in the powdered milk while continuously whisking until thickened and smooth. Let sit in cool temperature for 2 hours, or until completely cooled and thick, but spreadable. In the meantime prepare the crust.
  • 2
    For the Crust: Preheat oven to 375°F. Grease a 9x9-inch baking pan with cooking spray and line with parchment paper. Spray the parchment paper with baking spray and set aside. In medium-sized bowl whisk together flour, baking soda, baking powder, and salt. In a separate large bowl, with a mixer beat together brown sugar, butter, oil, egg and vanilla until smooth. Stir in the flour mixture and mix until well blended. Take about ⅔ of the dough to the prepared pan and press the dough down onto the bottom of the pan in an even layer. Spread 1 cup of the shredded coconut on top of the dough.
  • 3
    Put the pan in the oven and bake for 10 minutes. Remove from oven and spread the cooled milk mixture over the baked crust. Sprinkle the rest of the dough over the milk mixture. Evenly sprinkle the chopped hazelnuts and layer the rest of the shredded coconut. Put back in the oven and bake for 15 to 20 minutes, or until puffed up and golden brown Cool completely before cutting into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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