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cinnamon mexi sticks!

(3 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a fun and so very easy treat to make the kids! Nice for an after school snack or a light dessert after a Mexican Dinner! And don't get me started on a cool treat while watching a movie!!!

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Deep Fry

Ingredients For cinnamon mexi sticks!

  • STICKS
  • 3 sm
    flour tortillas
  • OIL FOR FRYING
  • 5 inches of vegetable oil in sauce pan or deep fryer
  • COATING
  • 1/2 c
    sugar
  • 1 tsp
    ground cinnamon (or more to taste)

How To Make cinnamon mexi sticks!

  • 1
    Mix the cinnamon and sugar together well in a large square dish. Set aside until needed.
  • 2
    Using a pizza cutter, cut the flour tortillas into about 1 - inch wide strips.
  • 3
    Fry about 4 strips at a time in hot oil about a minute on each side or until a golden brown color. Remove from oil to paper towel lined plate. Repeat until all are cooked.
  • 4
    While still warm, place a few of the fried strips at a time into the dish with the cinnamon sugar mixture. Coat the strips well. Serve right away!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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