christmas lace cookies
(2 ratings)
I added this to my Christmas cookie list about four years ago - they were a big hit. I've been making them ever since. It's so hard to stop eating them!
(2 ratings)
yield
serving(s)
cook time
10 Min
Ingredients For christmas lace cookies
-
2 1/4 cconfectioners sugar
-
1 cbutter
-
1 1/4 call-purpose flour
-
1/4 clight corn syrup
-
1 cchopped pecans
-
1/4 cdried cranberries
How To Make christmas lace cookies
-
1Mix creamed butter and confectioners sugar until light and fluffly.
-
2Beat in corn syrup. Slowly beat in flour and mix well.
-
3Fold in pecans and cranberries.
-
4Form dough into two 6 inch logs and wrap each log in plastic wrap. Chill for at least 2 hours or until firm.
-
5Unwrap and cut into 1/4 inch slices. Place each cookie about 3 inches apart on an ungreased foil lined baking sheet.
-
6Bake at 350 for 11-12 minutes or until center and edges are browned and lacy. Make sure you the cookies have completely cooled before removing them from the foil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT