chocolate crumb cake cookies

Name: Chocolate Crumb Cake Cookies
Cook time: 15 min
Cuisine: American
Ingredients: TOPPING; 1/4 cup(s) cocoa; 1/2 cup(s) flour; 1/2 cup(s) brown sugar; 6 tablespoon(s) butter flavoring; COOKIES; 1 cup(s) sugar; 2 - eggs; 1 1/4 cup(s) flour; 1/2 cup(s) milk; 1/4 cup(s) melted and cooled butter; 2 tablespoon(s) oil; 1 1/4 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 1 cup(s) dark chocolate candy melts (melt in microwave until smooth for dipping when cookies are cooled)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.createdby-diane.com/2015/04/chocolate-crumb-cake-cookies.html

cook time 15 Min

method Bake

Ingredients For chocolate crumb cake cookies

TOPPING
1/4 c

cocoa
1/2 c

flour
1/2 c

brown sugar
6 Tbsp

butter flavoring
COOKIES
1 c

sugar
2

eggs
1 1/4 c

flour
1/2 c

milk
1/4 c

melted and cooled butter
2 Tbsp

oil
1 1/4 tsp

baking powder
1 tsp

vanilla
1 c

dark chocolate candy melts (melt in microwave until smooth for dipping when cookies are cooled)

How To Make chocolate crumb cake cookies

1
In mixer bowl, beat sugar with eggs. Add to it the flour, milk, cooled butter, oil and baking powder and vanilla. Mix until creamy. Use a baking spray on a 12 cavity deep dish cookie pan (or muffin top pan). So the cookies come out easily. Place 3 tablespoons of batter into each area.

2
Top with a couple tablespoons of chocolate crumb topping (recipe below). Bake at 350 degrees (if you pan is dark bake at 325 degrees) start checking the center of the cookies at 15 minutes to be sure you don't over bake them if at 350 degrees but at 325 they may take closer to 25 minutes. Let cookies cool before removing them.
3
When cookies are completely cooled: Dip ½ the cookie into melted chocolate. I used chocolate candy melts (Guittard or Merkins are my favorites as I like the dark chocolate flavor they have)
4
In a bowl combine all ingredients with a pastry cutter or fork, until the mixture sticks together. Then pinch some in your hands and place it on top of the cookie batter. It will melt in as it's baked and get firm and lightly crisp.
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