cherry christmas slices

Name: Cherry Christmas Slices
Prep time: 20 min
Cook time: 10 min
Yield: 11
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) powdered sugar; 1 - egg; 1 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour; 2 cup(s) red and green candied cherries, halved; 1 cup(s) pecan halves

22 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 24, 2015

From my Mamaw's recipe collection.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 11 dozen

Ingredients

1 cup butter, softened
1 cup powdered sugar
1 - egg
1 teaspoon vanilla
2 1/4 cups all purpose flour
2 cups red and green candied cherries, halved
1 cup pecan halves

How To Make cherry christmas slices

Step 1

In a bowl, cream the butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.

Step 2

Shape dough into three 10-in. rolls; wrap in plastic wrap and place in a freezer bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls into 1/8-in. slices.
Step 3

Place on ungreased baking sheets. Bake at 325° for 10-12 minutes or until edges are golden brown. Cool on wire racks.
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