butterscotch slice cookies

How To Make butterscotch slice cookies

• 
  1

  In a medium mixing bowl, sift together flour, baking soda & salt. Set aside.
• 
  2

  In a large mixing bowl using a hand mixer, cream together butter, brown sugar & vanilla. Add eggs one at a time. Add flour mixture one cup at a time & mix well. Stir in chopped nuts.
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  3

  Place dough on wax paper and form into 2" rolls. Refrigerate overnight.
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  4

  Preheat oven to 375º F. Slice into 1/8" slices & bake on an ungreased baking sheet for 5 - 6 minutes.
• 5

  Allow to cool slightly before removing from baking sheet.
• 6

  NOTES: Makes a great cookie to be served with tea or coffee. Dough freezes well. Dough is easier to cut when frozen. If using this method, allow cookies to sit 3 - 4 minutes on a cool baking sheet before baking.
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