butterscotch caramel bars
Obtained online. http://lilluna.com/butterscotch-caramel-bars/
cook time
35 Min
method
Bake
Ingredients For butterscotch caramel bars
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2 cflour
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1/3 csugar
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1 cbutter, softened
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8 ozcream cheese, softened
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1 cpowdered sugar
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1 boxbutterscotch pudding mix (4 serving size)
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3/4 cmilk
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1 ccaramel sauce
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1 cbutterscotch chips
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1/2-1 cmilk chocolate toffee bits
How To Make butterscotch caramel bars
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1Combine flour and sugar in a large mixing bowl. With an electric mixer, beat in butter until blended. Press mixture into a greased 9x13 pan. Bake at 300 for 35 minutes or until edges are golden brown. Remove from oven and add butterscotch chips to hot crust. Let cool.
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2Combine cream cheese and powdered sugar in a large bowl and beat until blended. Add milk and pudding mix and beat until smooth. Once your 9x13 pan has cooled, spread your caramel sauce evenly over the crust and then the pudding mixture over the caramel sauce.
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3Sprinkle top with Toffee Bits. Refrigerate for one hour or until set.
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