butterscotch caramel bars

Name: Butterscotch Caramel Bars
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) flour; 1/3 cup(s) sugar; 1 cup(s) butter, softened; 8 ounce(s) cream cheese, softened; 1 cup(s) powdered sugar; 1 box(es) butterscotch pudding mix (4 serving size); 3/4 cup(s) milk; 1 cup(s) caramel sauce; 1 cup(s) butterscotch chips; 1/2-1 cup(s) milk chocolate toffee bits

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://lilluna.com/butterscotch-caramel-bars/

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cook time 35 Min

method Bake

Ingredients For butterscotch caramel bars

2 c

flour
1/3 c

sugar
1 c

butter, softened
8 oz

cream cheese, softened
1 c

powdered sugar
1 box

butterscotch pudding mix (4 serving size)
3/4 c

milk
1 c

caramel sauce
1 c

butterscotch chips
1/2-1 c

milk chocolate toffee bits

How To Make butterscotch caramel bars

1
Combine flour and sugar in a large mixing bowl. With an electric mixer, beat in butter until blended. Press mixture into a greased 9x13 pan. Bake at 300 for 35 minutes or until edges are golden brown. Remove from oven and add butterscotch chips to hot crust. Let cool.

2
Combine cream cheese and powdered sugar in a large bowl and beat until blended. Add milk and pudding mix and beat until smooth. Once your 9x13 pan has cooled, spread your caramel sauce evenly over the crust and then the pudding mixture over the caramel sauce.
3
Sprinkle top with Toffee Bits. Refrigerate for one hour or until set.
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