brownie brittle toffee seven layer bar

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://beyondfrosting.com/2015/11/16/brownie-brittle-toffee-seven-layer-bar/

yield 12 -15
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For brownie brittle toffee seven layer bar

  • 2 1/4 c
    brownie brittle toffee crumbs (about 3- 4oz pkgs)
  • 1/2 c
    unsalted butter, melted
  • 1 can
    sweetened condensed milk (14 oz)
  • 1 c
    walnuts, chopped
  • 1 c
    shredded coconut
  • 1 c
    caramel filled chocolate chips
  • 1/2 c
    toffee bits

How To Make brownie brittle toffee seven layer bar

  • 1
    Preheat oven to 350°. Line a 9-inch by 13-inch pan with parchment paper (on the bottom and sides) or silicone baking mat. Melt butter in the microwave 20-30 seconds until completely melted. Pour over Brownie Brittle crumbs and use a spoon to mix butter into crumbs. Using your hands, gently pat the crumbs into the bottom of the baking sheet. Be sure to cover the bottom evenly.
  • 2
    Pour half can of sweetened condensed milk over cookie crumbs. Next, spread walnuts, coconut, chocolate chips and toffee bits over top of milk. Pour the remaining half the can over top.
  • 3
    Bake at 350° for 25-30 minutes until the edges start to turn golden brown. Remove from oven and allow bars to cool completely. I like to refrigerate these before cutting.
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