brown sugar cashew blondies

How To Make brown sugar cashew blondies

• 1

  Preheat oven to 350°. Grease an 8-inch square baking pan. Whisk together flour, baking powder, and salt. Set aside.
• 2

  Using an electric mixer on medium speed, beat butter and brown sugar until smooth. Add eggs, one at a time, mixing until combined after each addition. Mix in vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing until combined. Stir in cashews.
• 3

  Spread batter evenly in prepared pan. Bake 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Cool completely before cutting into bars.
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