blueberry-hazelnut oatmeal cookie bars

Name: Blueberry-Hazelnut Oatmeal Cookie Bars
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) unsalted butter, softened; 1 1/4 cup(s) packed light brown sugar; 1 large egg; 2 teaspoon(s) vanilla extract; 2 cup(s) old-fashioned oats; 3/4 cup(s) chopped hazelnuts; 1/2 cup(s) dried blueberries

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.bakeorbreak.com/2012/10/blueberry-hazelnut-oatmeal-cookie-bars/

yield 16 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For blueberry-hazelnut oatmeal cookie bars

1 1/2 c

all-purpose flour
1 tsp

ground cinnamon
1/2 tsp

baking powder
1/2 tsp

salt
3/4 c

unsalted butter, softened
1 1/4 c

packed light brown sugar
1 lg

egg
2 tsp

vanilla extract
2 c

old-fashioned oats
3/4 c

chopped hazelnuts
1/2 c

dried blueberries

How To Make blueberry-hazelnut oatmeal cookie bars

1
Preheat oven to 350°. Grease or line an 8-inch square baking pan. Whisk together flour, cinnamon, baking powder, and salt. Set aside.

2
Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Reduce mixer speed to low and gradually add flour mixture. Mix just until combined. Stir in oats, hazelnuts, and blueberries.
3
Spread batter evenly in prepared pan. Bake 30-35 minutes or until edges are browned and center is set. Cool completely in pan on wire rack.
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